MENU STARTS EARLY

Restaurant Week Special Menu

$25.16 Dinner

Choice of Soup or Salad pick one
Cup of lobster bisque

Bowl of wedding soup

Insalata del casa
with your choice of dressing

Choice of Entree pick one

Maryland Crab Ravioli
Maryland crab stuffed ravioli tossed in a light tomato cream sauce and topped
with butterflied shrimp and fire roasted tomatoes

Balsamic Orange Salmon
Fresh Atlantic salmon grilled to perfection and topped with Balsamic orange glaze
served over Parmesan risotto with marinated grilled vegetables

Chicken Saltimbocca
Fresh chicken pounded with sage and Prosciutto, then pan seared with capers, fresh
garlic, basil and onion in a white wine reduction sauce with vegetable of the day.

Veal Romano
Veal cutlets sauteed until golden brown in our egg and important Romano cheese
batter, served with Parmesan risotto and grilled asparagus

Pazzo Chicken Three Ways
Chicken Florentine, Margarita and Asiago served over linguine Alfredo

Choice of Dessert pick one
Chocolate Chip Cannoli

Vanilla Bean Ice Cream

Creme Brulee