RESERVE ON OPENTABLE

BYOB WINE PERMITTED

OUTDOOR SEATING

Restaurant Week Special:

$35.16 Dinner

First course
WCFY Farm heirloom tomato soup – chive oil, burrata toast

blue cheese soufflé – bacon lardons, grilled peaches, frisée, arugula, sweet pepper vinaigrette, candied walnuts

Main Course select one
Ricotta Manicotti – summer vegetables, sungold tomatoes, basil pesto

Hanger Steak – cauliflower purée, cipollini onion, foie gras butter, red wine demi

Wild Sockeye Salmon – summer succotash, basil vinaigrette, corn aïoli

Dessert select one
Spoon Bar – Bailey’s cocoa bar, milk chocolate nougat frozen mousse, semi-sweet chocolate pudding

Toasted Almond Panna Cotta – red wine poached plum, lavender macaron, candied almonds, lemon crème fraîche