Restaurant Week Special:

$35.16 Dinner

Starter
– Preperations of beets, goat cheese mousse, petite arugula, compressed cucumber

– Beef tartare, foie gras & chestnut pate, escargot caviar, chips

– Cod and shrimp “fish and chips’ aioli, mustard greens, chips

Mains
– Vegetarian cassoulet, legumes, baby vegetables, vegetarian demiglace

– Snapper, mussels beurre blanc, dill, carrot,rice, pepper stew

– Beef, house dry aged prime strip, endive, black garlic, chili froth, fine herbs