RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special:

$35.16 Dinner
select one per course

First Course:

Crispy Pig Ear Salad: Pickled Watermelon│ Compressed Strawberries │ Greek Feta │ Pine Nuts │ Arugula │ Pickled Onion │ Ice Wine Vinegar

Smoked Salmon Boudin: Dill Latkee │ Fennel Vinaigrette │ Crispy Onion │ Dill Oil

Second Course:

Scallop Moussiline: Guanciale wrapped │ Sweet Corn Puree │ Heirloom Carrot │ Potato Hay

Local Tomato Tart: Fontina Cheese │ Pate Brisee │ Carmelized Onion │ Ricotta │ Bistro Salad

Third Course:

Crispy Confit of Suckling Pig: Birds Mill White Grits│ Bacon- Collard Greens │ Natural Reduction

Chicken Ballotine: Andoullie Sausage │ Mushroom │ Pancetta Wrapped │ Carrot Puree │ Tarragon Gnocchi│

Summer Vegetable Strudle: Eggplant │ Zucchini │ Heirloom Tomato │ Roasted Fennel │ Bell Pepper Coulis │ Puff Pastry │ Petite Greens