MENU STARTS EARLY

OUTDOOR SEATING

Restaurant Week Special:

$35.17 Dinner

Wine Special
$10 off any bottle of wine

First Course
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes & citrus herb vinaigrette

Classic Caesar Salad
with house made garlic croutons

Second Course
Wild Sockeye Salmon Rheas
wood-grilled topped with spinach, lump crab, lime tomato garlic sauce
served with potatoes au gratin & steamed broccoli

Fresh Caribbean Dayboat Scallops
inspired by the Caribbean islands, sushi grade caramelized scallops with fresh pineapple salsa and a vanilla bean rum butter & a sprinkle of toasted coconut served with green beans & jasmine rice

Chilean Sea Bass Imperial
stuffed with shrimp scallops, crabmeat & lemon butter caper sauce
served with garlic mashed potatoes & steamed broccoli

Wild Grouper Oscar
wood-grilled topped with jumbo lump crab, freshly steamed asparagus, & lemon butter
served with garlic mashed potatoes & steamed broccoli

Third Course
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Key Lime Pie
roasted pecan crust

Crème Brulee
berries & whipped cream

Jamaican Coconut Pie
creamy coconut custard, Myer’s Rum sauce, fresh whipped cream

Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce