RESERVE ON OPENTABLE

Restaurant Week Special

$35.17 Dinner

– CHOICE OF STARTER –
HEIRLOOM TOMATO & WATERMELON SALAD
with mint, feta & honey-balsamic vinaigrette

KALE SALAD
with english cucumbers, radishes, onions, sweet summer peppers, heirloom tomatoes,
parmesan, crushed garlic thyme breadcrumbs & lemon vinaigrette

suggested wine pairing: pescador rose, spain $10

– CHOICE OF ENTREE –
HANDMADE PAPPARDELLE PASTA
with braised short rib ragu, slow-roasted tomatoes & cherries, pecorino romano
suggested wine pairing: qupe syrah, central coast, california $16

PAN-ROASTED DIVER SCALLOPS
with cauliflower puree, radishes, celery, parsley & preserved lemon
suggested wine pairing: illahe viognier, oregon $16

ARTISAN PIZZA FROM OUR MENU
no modifications, please
suggested wine pairing: Fleur De Lyeth $12

– CHOICE OF DESSERT –
BROWN SUGAR & BLACKBERRY CAKE
with local peaches, vanilla anglaise, frangelico sauce & toasted almonds

STICKY TOFFEE PUDDING
with buttermilk ice cream, caramel, peanut brittle & blood orange segments