MENU STARTS EARLY

RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special:

$35.17 Dinner

Starter Course:
Watermelon Salad – goat cheese, candied pecans, spring mix, fresh mint, balsamic syrup, raspberry sorbet
Charley’s Chowder – Mediterranean-style fish chowder
Martha’s Vineyard Salad – pine nuts, blue cheese, red leaf, Bibb, red onion; maple-raspberry vinaigrette
Chilled Gazpacho – accented with sour cream & croutons

Entrée Course:
BBQ Roasted Salmon- horseradish barbeque glazed, tomatillo concassé, parmesan orzo
Seared Shrimp & Scallops- sundried tomato relish, basil oil, roasted Campari tomato risotto
Chicken Paillard –fresh herb Dijon crust, pea tendrils, arugula & exotic radishes; lemon vinaigrette
Tuscan Portobello Pasta – spinach, sundried tomatoes, roasted shallots, hearty vegetable broth

Dessert Course:
Pineapple Bundt Cake- coconut sorbet, Frangelico crème anglaise
Strawberry Shortcake- lemon ricotta biscuit, strawberry basil pureé