MENU STARTS EARLY

RESERVE ON OPENTABLE

Restaurant Week Special:

$35.17 Dinner

SOUP DU JOUR – OR – LE MONT SALAD

– CHOICE OF ENTRÉE* –

SURF & TURF
Five (5) oz petite filet, char-grilled to your preference and three Grand Marnier glazed shrimp
served with starch and vegetable du jour

THREE BERRY CEDAR SALMON
Center-cut Atlantic salmon, cedar baked, topped with a three berry minted salsa,
accompanied with starch and vegetable du jour

SHRIMP QUATTRO FORMAGGI
Five blackened shrimp tossed with baby broccolini, fresh mozzarella, Asiago,
Parmesan and Havarti cheeses atop imported fettuccini with vegetable du jour

PEACH POULET
Tender organic chicken breast pan seared with sweet Georgia peaches atop a candied
risotto, drizzled with a peach coulis and fresh mint, served with vegetable du jour

CAJUN ANDOUILLE PORK LOIN
Center-cut pork loin stuffed with Cajun Andouille sausage, plump rock shrimp, Boursin
cheese, breaded in a zesty panko bread crumb, baked to a golden brown with a bourbon
demi-glaze and accompanied with starch and vegetable du jour

CITRON VEAL NAPOLEON
Tender veal scaloppini lightly egg battered, baked to a golden brown atop French puff
pastry with lump crab meat and an organic lemon grass citron glaze, accompanied with
starch and vegetable du jour

– CHOICE OF DESSERT –
CRÈME BRULEE, STRAWBERRY SHORTCAKE, or FUNNEL CAKE STICK A LA MODE WITH SALTED CARAMEL ICE CREAM