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OUTDOOR SEATING

Restaurant Week Special:

$35.17 Dinner
Choose one from each category

First Course:

Lightly fried zucchini with a horseradish dipping sauce

Iceberg wedge with applewood smoked bacon, roma tomatoes and hard boiled eggs with a creamy gorgonzola dressing

Grilled romaine lettuce with grape tomatoes, sweet shaved onions, smoked applewood bacon, and grated romano with a balsamic drizzle

Second Course:
Neiman Ranch pork chop lightly breaded and topped with a stone ground mustard and bacon cream sauce with romano mashed potatoes

Bay of Fundy salmon pan seared topped with a sweet chili glaze over wild rice pilaf with heirloom tomatoes, eggplant and baby spinach

Marinated flank steak grilled and topped in a Korean BBQ served with marinated cucumbers and fresh cilantro over a jasmine rice blend

Third Course:
Lemoncello sorbet

Warmed chocolate chip brownie topped with dark and white chocolate sauce, vanilla ice cream and whipped cream

Yellow cake with almond flavored pastry cream between each layer, whipped cream icing and toasted slivered almonds