RESERVE ON OPENTABLE

OUTDOOR SEATING

Restaurant Week Special:

$25.17, $27.17, $35.17
*** Three Course Dinner Menu: $35.17 per person ***

First Course (choose one)

Chilled Snap Pea Soup (gf, veg)
Leeks, cream fraiche, mint

Supergreens Salad (gf, veg)
Crumbled goat cheese, seasoned pepitas
Carrot vinaigrette

Baked Eggplant (veg)
Tomato, basil, fresh mozzarrella

Second Course (choose one)

Boscaiola
Shiitake, cremini & button mushrooms
caciotta dei boschi (truffle cheese)
white wine cream sauce, linguini pasta
with Locally foraged chanterelles, add $4

Grilled Swordfish Piccata (gf)
Lemon, caper, white wine
Chanterelle risotto

Shrimp, Calamari & Clams Pescatore
Pomodoro sauce, pancetta
bucatini pasta

Sunday Sugo
Nonna’s slow braised beef oxtail & pork ragout
casarecce pasta

Third Course (choose one)

Peach Panna Cotta (gf)

Profiterole, Housemade Vanilla Ice Cream
Bourbon caramel sauce
& crème à l’anglaise

Chocolate Mousse, mixed berries (gf)

Tiramisu, our house specialty
Savoiardi ladyfingers, zabaglione, mascarpone

***Wine, Salad & Pizza Option: $27.17 per person***
Glass of Pinot Grigio or Valpolicella
Choice of: House or Caesar Salad
Choice of: Margherita or Bianca Pizza
with Prosciutto, Capicola or Soppressata, add $4

***Select Wine Bottles for $25.17***