1835 Washington Road, Upper St. Clair 15241 (Map)
(412) 835-3239
South Hills
Restaurant Week Special:
$35.18 Dinner
First Course
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes & citrus herb vinaigretteSecond Course
Spinach Bacon Blue Coho Salmon
topped with sautéed spinach, crispy bacon, blue cheese, and finished with a lemon butter glaze served with garlic mashed potatoes & steamed broccoliBelleair Ahi Tuna
topped with Chevre goat cheese, artichokes, sundried tomatoes & lemon butter basil sauce served with jasmine rice & steamed asparagusNeuwirth Chilean Sea Bass
topped with sautéed spinach, feta cheese, & finished with lime tomato garlic sauce served with garlic mashed potatoes & steamed broccoliOscar Filet Mignon
6oz USDA wood-grilled topped with jumbo lump crab, freshly steamed asparagus & lemon butter served with garlic mashed potatoes & steamed broccoliThird Course
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nutsKey Lime Pie
roasted pecan crustCrème Brulee
berries & whipped creamJamaican Coconut Pie
creamy coconut custard, Myer’s Rum sauce, fresh whipped cream
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