Restaurant Week Special:

$35.18 Dinner

Soup and Salad CHOICE OF ONE
SIDE GARDEN SALAD
Lettuce, tomato, cheese, house made croutons with ranch dressing.

CLASSIC CAESAR SALAD
Romaine, house made croutons and parmesan with Caesar dressing.

CUP OF NEW ENGLAND CLAM CHOWDER

Appetizers CHOICE OF ONE

CRISPY CALAMARI
With marinara.

GARLIC BREAD
Three pieces, with marinara sauce.

Entrées CHOICE OF ONE
SHRIMP TRIO
Crispy, Coconut and Popcorn Shrimp served with hushpuppies, fries and coleslaw.

CEDAR ROASTED SALMON
With white rice and seasonal vegetables.

THE STEAMER
Pound of mussels, pound of clams, half pound of shrimp, garlic seasoning, with garlic bread.

JOE’S TOP SIRLOIN
8oz. USDA choice top sirloin served with sweet potato fries and seasonal vegetables.

Dessert CHOICE OF ONE
MINI CAMPFIRE S’MORES
A slice of chocolate cake between two graham crackers topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.

MINI CRABBY APPLE CRUMBLE
You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.

$20.18 Lunch
Soups and Salad CHOICE OF ONE
SIDE GARDEN SALAD
Lettuce, tomato, cheese, house made croutons with ranch dressing.

CLASSIC CAESAR SALAD
Romaine, house made croutons and parmesan with Caesar dressing.

CUP OF NEW ENGLAND CLAM CHOWDER

Appetizers CHOICE OF ONE
CRISPY CALAMARI
With marinara.

GARLIC BREAD
Three pieces, with marinara sauce.

Entrées CHOICE OF ONE
SHRIMP TACOS
Green cabbage, shredded cheese, cilantro, avocado lime dressing, served with queso and tortilla chips.

ALL-AMERICAN BURGER
Ground Angus chuck on a potato bun.

PASTA ALFREDO
Shrimp or chicken tossed with penne pasta in alfredo sauce.

FISH & CHIPS
Hand dipped, flaky white fish, served with fries and coleslaw.