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Restaurant Week Special:

$35.18 Dinner
Choose one from each category

First Course:
Fried calamari with mixed hot peppers and chipotle aioli

Braised brussel sprouts with applewood bacon, goat cheese and honey balsamic

Mixed greens, candied pecans, oven roasted beets, goat cheese in a honey dijon vinaigrette

Second Course:
Braised short rib over romano mashed potatoes topped with a cabernet demi-glace

Pan seared Bay of Fundy salmon topped with a bourbon glaze over a baby spinach and jasmine rice blend

Wild mushroom ravioli, baby spinach, cherry tomato, crispy onions in a garlic sherry cream reduction

Third Course:
A decadent moist date sponge cake served warm in a rich sticky toffee sauce with vanilla ice cream and whipped cream

Warmed chocolate chip brownie topped with dark chocolate sauce, vanilla ice cream and whipped cream

Raspberry Sorbet