6738 Reynolds Street Pittsburgh, PA 15206 (Map)
412-361-1336
Point Breeze
chefpino.com
Restaurant Week Special:
Restaurant Week Dinner
FIRST COURSE
Roasted Local Corn & Shrimp Bisque (gf)House Salad
Marinated tomatoes, pickled carrots cucumbers, olives, fried chick peas pickled pearl onionsCaesar Salad
Hearts of Romaine, Prosciutto Parmigiana tuille, seasoned breadcrumbs Caesar dressingBaked Olives (gf, veg)
Citrus, herbsSECOND COURSE
Wester Ross Scottish Salmon
Pan seared, Farro salad Grilled artichokes, spinach puree ($35.18)Pasta Bolognese
Ground beef & veal, seasoned ricotta paccheri pasta ($32.18)Lazy Lasagna (veg)
Carrots, spinach, mushrooms Ricotta, cream, parmesan, fresh pasta Tomato sauce, baked to order ($32.18)Polenta Cake (V)
Summer vegetables, smoked tomato coulis Balsamic reduction ($28.18)THIRD COURSE
Panna Cotta (gf)
Fresh FruitHousemade Vanilla Ice Cream
Bourbon caramel sauceChocolate Mousse (gf)
Mixed berriesTiramisu
Savoiardi ladyfingers, zabaglione, mascarpone
***Wine, Salad & Pizza Option: $28.18 per person***
Glass of House Wine
House or Caesar Salad
Choice of: Margherita or Bianca Pizza
with Prosciutto, Capicolla or Soppressata, add $4
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