Restaurant Week Special
$20.18 Lunch & $35.18 Dinner
Portion Sizes represent each mealFirst Course
Choice of:Market Salad
seasonal local greens and vegetables | herbed goat cheese | minus 8 beer vinaigretteWild Mushroom Soup
toasted barley | leek | chiveSecond Course
Choice Of:Fresh Tagliatelle Pasta
basil pesto | sweet corn | chanterellesSouthern Fried Chicken Thigh
cheddar grits | braised swiss chard | honey mustard aioliThird Course:
Grilled Peach
smoked maple almond ice cream | shortbread crumble
Available for dine-in only. Not available for online, takeout or to-go orders.
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