RESERVE ON OPENTABLE

Restaurant Week Special:

$35.18 Dinner
Optional Wine Pairings – 3 Wines – $15.18

Choice of first course:
ZUPPA DEL GIORNO • daily preparation

PARMA • local greens, pistachio, Parmigiano-Reggiano,
crispy prosciutto, lemon, extra virgin olive oil

Choice ofsecond course:
GRILLED CHICKEN BREAST • Parmesan roasted potatoes, herb salad, Ciacci Extra Virgin Olive Oil

BRANZINO • lemon, caper, asparagus, artichoke

GNOCCHI • Grandma’s Sauce

Choice of dessert:

VALLOZZI’S FAMOUS BREAD PUDDING

TIRAMISU

$20.18 Lunch

Choice of first course:
ZUPPA DEL GIORNO • daily preparation

PARMA • local greens, pistachio, Parmigiano-Reggiano,
crispy prosciutto, lemon, extra virgin olive oil

Choice of second course:

CACIO E PEPE • toasted pepper, parmesan, butter

CHICKEN PARMESAN • bucatini, provolone, red sauce

SALMON* • garbanzo beans, tomatoes, zucchini, oregano

Add Dessert – $4.18
VALLOZZI’S FAMOUS BREAD PUDDING

$20.18 Pizza for Dinner – Lounge and Patio Only

Choice of first course:

ZUPPA DEL GIORNO • daily preparation

PARMA • local greens, pistachio, Parmigiano-Reggiano, crispy prosciutto, lemon, extra virgin olive oil

Choice of pizza: (individual/four-cut)

SAUSAGE & RAPINI • red sauce, provolone

ASPARAGUS & SPECK* • olive oil, garlic, provolone, Arugula

GRIILED SUMMER VEGETABLE • selection of locally sourced summer veggies, provolone

Add VALLOZZI’S FAMOUS BREAD PUDDING for $5.18

Lounge and Patio Seating are first come, first served.
Reservations are politely declined in Vallozzi’s lounge and Patio area.
Patio is available weather permitting and seats parties of 1-4 people only.
“Pizza for Dinner” Restaurant Week Special is not available in the main ding room.

Available for dine-in only. Not available for online, takeout or to-go orders.

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