OUTDOOR SEATING

Restaurant Week Special

$35.18 Dinner

FIRST COURSE – CHOICE OF 1
*Blackened tuna and mango roll with house fried tortilla chips

*Cantaloupe, prosciutto and arugula salad with white balsamic shallot dressing, frisee, grilled brie, toasted pistachio

*Petite wedge salad with iceburg , bourbon bacon, tomato, croutons , chopped egg and blue cheese dressing

SECOND COURSE – CHOICE OF 1
*Cajun grilled ribeye, honey roasted sweet potato wedges, grilled asparagus, and grilled portabella salsa with a balsamic drizzle

* Pork osso bucco with a bourbon demi, creamy cheddar Yukon mashed potato, tangy house slaw, fried leeks

*Chorizo and craisin stuffed chicken breast with charred zucchini and tomato polenta, saffron-sherry cream and crispy sweet tortilla strips

THIRD COURSE – CHOICE OF 1
*Mixed berry napoleon – vanilla mint cream, strawberries and blueberries, white chocolate drizzle and blueberry coulis

* S’more! – chocolate ganache tart , with marshmallow , graham cracker dust and caramel drizzle