RESERVE ON OPENTABLE

Restaurant Week Special:

$35.19 Dinner
Select one per course

Appetizers (choose one):
Branzino Crudo. spicy pepper aioli, toasted panko breadcrumb, lime segments, lime oil, micro greens

Baked Ricotta. caramelized peaches, red onion, sea salt, chives

Arugula Salad. roasted fingerling potatoes, sicilian olives, pecorino, pistachio vinaigrette

Squid Ink Pappardelle. poached lobster, jalapeno, artichoke, spinach, parmesan

Burrata. heirloom tomatoes, broccoli, squash blossom vinaigrette

Farro Salad. fava beans, goat cheese, pickled spring vegetables, sherry vinaigrette

Entrees (choose one):
Bone-Out Pork Chop. summer squash, white wine risotto, green tomato mustardo, pork demi glace.

Shrimp Fra Diavolo. orecchiette pasta, jalapeno, calabrian chili, parsley, tomato, banana peppers.

Linguine. picante peppers, roasted chicken, arugula pesto cream, parmesan.

Farm Chicken. english peas, chanterelle mushrooms, crispy polenta, chicken jus

Desserts: (choose one)
Lemon Ricotta Tart. blueberry-thyme compote, lemon crisp, lemon sour cream, berry coulis.

Peach Semifreddo. spiced crepe, ginger-vanilla cream, orange poached peaches.

Chocolate Crema. salted milk chocolate caramel, chocolate chip sable, mint stracciatella ice cream.