Restaurant Week Special:
$20.19 Lunch
-STARTER COURSE-
New England Clam Chowder
Mitchell’s House Salad
Hand Breaded Calamari-ENTREES-
Fish & Chips
Hand battered and flash fried Cod served with sea salt French fries, hushpuppies and coleslawShrimp Penne Alfredo
Shrimp with basil, grape tomatoes and parmesan served with garlic breadSalmon
Atlantic Salmon filet prepared style of your choice with market vegetables and smashed redskins-DESSERT-
Key Lime Pie
Crème Brulee
$35.19 Dinner
-STARTER COURSE-
New England Clam Chowder
Mitchell’s House Salad
Hand Breaded Calamari-ENTREES-
Fisherman’s Platter
Hand battered and flash fried Cod, Shrimp and wild Sea Scallops served with sea salt French fries, hushpuppies and coleslaw6oz Filet
Char-grilled served with smashed redskins and asparagusCedar Plank Salmon
Atlantic Salmon with balsamic glaze and goat cheese served on a cedar plank with sweet peppers, zucchini and asparagus-DESSERT-
Key Lime Pie
Crème Brulee
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