Restaurant Week Special:
$20.19 Lunch
FIRST COURSE
White Asparagus Gazpacho
Pear Chutney, Brown Butter Water, Chestnut CrumbSECOND COURSE
Fried Soft Shell Crab Sandwich
Lettuce, Tomato, RemouladeDESSERT COURSE (Choice Of):
Peach Cake
Orange Crumb, Cream Cheese GlazeCoconut Pot au Crème
Shortbread, Toasted Coconut
$35.19 Dinner
FIRST COURSE
White Asparagus Gazpacho
Pear Chutney, Brown Butter Water, Chestnut CrumbSECOND COURSE
Hanger Steak
Red Pepper Polenta Cake, Charred Cauliflower, Smoked Tomato coulis, Red Wine DemiDESSERT COURSE (Choice Of):
Peach Cake
Orange Crumb, Cream Cheese GlazeCoconut Pot au Crème
Shortbread, Toasted Coconut
Available for dine-in only. Not available for online, takeout or to-go orders.
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