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Restaurant Week Special:

$29.19 Dinner

First Course

Fresh Caprèse Salad homemade balsamic dressing
Suggested Pairing: Rosehaven Rosé

Lobster Ravioli with saffron cream sauce
Suggested Pairing: Tom Gore Chardonnay

Second Course

Stuffed Apricot Chicken with cream cheese, apricots, Brie, and portobello mushrooms, wrapped in a puff pastry, served with broccoli & cauliflower and twice baked potato Suggested Pairing: Pio Pinot Grigio

Stuffed Petite Filet Mignon with crabmeat, wrapped in bacon, and finished with Hollandaise sauce, served with broccoli & cauliflower and twice baked potato
Suggested Pairing: Meiomi Chardonnay, MacMurray Ranch Pinot Noir

Third Course

White Chocolate Cheesecake with fresh berry coulis
Suggested Pairing: Chateau St Michelle Reisling

Warm Chocolate Lava Cake served with vanilla bean ice cream
Suggested Pairing: Robert Mondavi Heritage Red Blend or Sandeman Port

Wine Pairing: for glass of suggested pairing with each course, add $18