Restaurant Week Special:

$35.20 Lunch or Dinner Dine-In

APPETIZER | CHOICE OF ONE
ONE NIGHT IN BANGKOK SPICY SHRIMP – 8oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions and sesame seeds, served on a bed of coleslaw.

ROCKIN’ WINGS – Our signature slow-roasted jumbo wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

CLASSIC CAESAR SALAD – Fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.

SOUTHWEST SPRING ROLLS* – Crispy spring rolls with black beans, roasted corn, Monterey Jack
cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.

ENTRÉE COURSE | CHOICE OF ONE
STEAK SALAD – 8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

TUPELO CHICKEN TENDERS – Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

NORWEGIAN SALMON – Grilled salmon with herb butter and house-made barbecue sauce, served with fresh vegetables.

TWISTED MAC, CHICKEN & CHEESE –100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

ORIGINAL LEGENDARY CHEESEBURGER – The burger that started it all! Steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato. Served with seasoned fries.

COWBOY RIBEYE* – USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with seasoned fries and fresh vegetables.

*WHILE SUPPLIES LAST

DESSERT COURSE
NEW YORK CHEESECAKE – Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.