RESERVE ON OPENTABLE

SUSTAINABLE DINING

OUTDOOR SEATING

Restaurant Week Special:

$45.20 Dinner Dine-In

FIRST COURSE:
Chilled Garden Gazpacho
Colossal Crab, Crispy Serrano Ham

Caesar Salad
Romaine, Grated Parmesan, White Anchovy, Kalamata Olives

Fresh Mozzarella
Tomato, Basil, Extra Virgin Olive Oil, Balsamic

SECOND COURSE:
Braised Beef Brisket
Ancho Chili Barbeque, Whipped Potato, Seasonal Vegetable

Atlantic Black Bass
Corn and Shrimp Chowder, Panko and Cornmeal Herbed Crust

Chicken Francaise
Ratatouille, Whipped Potato, Lemon Tomato Cream

Vegetarian/Vegan
Ratatouille, Grilled Portabella

THIRD COURSE:
Chocolate Decadence
Crème a L’anglaise

Lemon Curd Bar
Raspberry Coulis

Blueberry Cobbler
Vanilla Ice Cream

COCKTAILS:
Ohio River Boulevardier $10
bourbon, sweet vermouth, Campari

Blood Orange Buck $10
bourbon, lime, blood orange soda, ginger beer

Paloma $9
tequila, lime, grapefruit soda

Vodka Sidecar $11
Ketel One Citroen, Grand Marnier, lemon, lime

Revival Manhattan $12
rye whiskey, amaro, Cointreau, house bitters

Spritz Nouveau $9
Aperol, cava, citrus, gin

Berry Sangria $9
rosé, berry liqueur, Aperol

Hendrick’s Collins $11
gin, citrus, cucumber, soda

WINES:
Bordeaux, Chateau Bellevue
$10 / $40

Cabernet Sauvignon,
Big Smooth
$10 / $40

Pinot Noir, Elk Cove
$57

Sauvignon Blanc, Clifford Bay
$9 / $36

Pinot Grigio, Montefresco
$9 / $36

Moscato, Lost Angel
$9 / $36

Chardonnay, Sean Minor
$9 / $36

Cava, Avinyo
$10 / $40

Victory
Prima Pils
$6

Chimay Trappist Ale
$9

DRAFT BEER:

Troegs DreamWeaver
Wheat
$7

NON-ALCOHOLIC:
Soda
$3

Italian Soda
$4

Ginger Beer
$4

Coffee/Tea
$3

Still/Sparkling
$4