2104 Ardmore Blvd Pittsburgh, PA 15221 (Map)
(412) 871-3704
Forest Hills
romanbistro.com



Restaurant Week Special:
$20.20 or $23.30 Lunch Dine-In
FIRST COURSE
Yin & Yang SoupBalsamic Brussels Sprouts
Mushroom & Pancetta Arancini
ENTREE COURSE
(choose one)
Caprese Pasta $20.20
Seasonal tomatoes tossed with fresh mozzarella, chicken, shallots and sautéed in a garlic oil, topped with mozzarella, basil chiffonade and a balsamic glazeSea Bass Tacos $23.20
Blackened sea bass, cabbage slaw, avocado, remoulade drizzle. Served with lavash chips & salsaBlackened Salmon BLT $23.20
Served on toasted sour dough bread, bacon, lettuce, tomato and avocado with remoulade drizzleDESSERT COURSE
Panna CottaStrawberry Shortcake
$28.20 to $35.20 Dinner Dine-In
FIRST COURSE
Yin & Yang SoupBalsamic Brussels Sprouts
Mushroom & Pancetta Arancini
SECOND COURSE
Roman’s Veal Braciole $31.20
Thin, tender veal stuffed with asparagus spears, provolone & mozzarella cheese served over polenta and drizzled with a demi glaceStuffed Pork Loin $28.20
Lightly dusted pork loin stuffed with prosciutto, provolone, mozzarella, arugula then enhanced with alfredo sauce. Served with parmesan risottoCoffee Rubbed Delmonico $35.20
Rubbed with fresh ground specialty coffee, cooked to your liking. Served with parmesan broccollini and smashed potatoesTHIRD COURSE
Panna CottaStrawberry Shortcake
ADVERTISEMENT