Restaurant Week Special:

$35.20 Dinner Dine-In or Takeout
AVAILABLE AUGUST 10-16 ONLY

BEGINNINGS

Antipasta Skewer (2)
with marinated olives peppers, carrots, pepperocini, fresh mozzarella

Mushroom and Leek soup

Caprese Salad
with bail pesto and balsamic drizzle

SECOND COURSE

Smoky Danhi Flank Steak
with confit leeks and fried sishito peppers, and soba noodles

Coq Au Vin
with onions, mushrooms, white wine and swiss chard with boursin mashed potatoes

Poached Opah
with fried okra and apple agro dulce

THIRD COURSE

Lemon Bar
with vanilla gelato

Vanilla and Chocolate Cream Tart (2)
with raspberry drizzle

Vanilla Porached Peach Flambe
with vanilla gelato