RESERVE ON OPENTABLE

Menu:

$45.21 Dinner

Several upgrade options available
STARTERS
Cup of Baked Five Onion Soup (340 cal)
Nueske’s Bacon Steak (460 cal)
Caesar Salad (380 cal)
Prosciutto Wrapped Mozzarella (690 cal)
Morton’s Wedge Salad (570 cal)

ENTRÉE
Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)

ACCOMPANIMENT
Sour Cream Mashed Potatoes (500 cal)
Green Beans Almondine (280 cal)
Matchstick French Fries (225 cal)
Creamed Spinach (250 cal)

DESSERT
Double Chocolate Mousse (600 cal)
Cheesecake with Sea Salted Caramel (1360 cal)
Key Lime Pie (1040 cal)

Local Craft Beers Available

• Big Hop IPA