Restaurant Week Special:
$41.21 Dinner
First Course
EscargotFrench Onion Soup
Green Salad
Second Course
Truite Meuniere
rainbow trout, butter, lemon, parsley served with pomme fritesCanard Roti A La Cerise
half roasted duck with cherry glaze served with pomme fritesThird Course
Mouse Au ChocolatCreme Brulee
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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EXTENDED: Yes