RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special:

$45.23 DINNER

FIRST

Summer Salad (v)
Mixed berries, mixed greens, whipped berry Goat Rodeo chevre, lavender white balsamic vinaigrette, crostini

SECOND

Soy-Hoisin Sticky Pork Ribs
Basted with a soy-hoisin glaze, served with garlic-fried rice, sunny-side up egg, and “atchara” pickled green papaya slaw

Jolof Grilled Vegetable Pasta (v)
Imported Italian pasta, harissa grilled vegetables, light cream sauce, lemon zest

THIRD

Orange Scented Creme Brulee
with Grand Marnier, fresh orange

FOURTH

**** SIGNATURE COCKTAIL ON THE ROOFTOP TERRACE****

$20.23 SATURDAY BRUNCH

1 MIMOSA INCLUDED

SELECT ANY BRUNCH DISH
Classic Breakfast
3 Strips of bacon, scrambled eggs or sunny-side, Mediterra wheat toast, signature potatoes

Acai Bowl
Acai, blueberries, raspberries, strawberries, granola, toasted coconut shavings, banana chips

Grilled Tomato Toast with Ricotta Cheese
Mediterra sourdough, roasted tomatoes, ricotta cheese, fresh greens, poached egg, finished with Liokareas lemon extra virgin olive oil

Fruit Bowl with Yogurt and Granola
Fresh assorted fruit, low-fat vanilla yogurt, granola

Deep Fried French Toast
Mediterra sourdough, house-battered, berry compote, Pennsylvania maple syrup, fresh berries, hand-whipped cream

Shrimp and Grits
Three 21/25 North Carolina shrimp, two poached eggs, smoked gouda grits, celery, bell peppers, onions, tomato relish, chorizo hollandaise, fried green tomatoes

Huevos Rancheros
Corn tortillas, chorizo, two sunny-side-up eggs, seasoned black beans, fire-roasted salsa, pico de gallo, cheddar cheese, scallions

Chef’s Omelette
A creative creation from our chef, served with Mediterra sourdough toast