WALK-INS WELCOME

TAKEOUT AVAILABLE

Restaurant Week Special Menu:

Option One: Poblano Masa Crab Cake Dinner: 40.24 – Includes Chorizo Croquetas de Arroz appetizer, Poblano Masa Crab Cake Entree and the Mexican Sweet Corn Cake for dessert

Option Two: Poblano Sweet Potato Cake Dinner: 35.24 – Includes the Veggie Croquetas de Arroz appetizer, Poblano Sweet Potato Cakes entree, and the Elote Vegan cheese cake for dessert. (V)

Order Individually

Chorizo Croquetas de Arroz – Mexican rice, cheese and our exclusive Mexican chorizo. Hand rolled. Chipotle tomato sauce. Lemon crema. 12.95

Veggie Croquetas de Arroz – Mexican rice, portobello, swiss chard. Pan-fried. Chipotle tomato sauce. Sunflower seed lemon crema (V)12.95

Poblano Masa Crab Cakes – Hand made blue crab cakes formed with Masa. Pan-fried. Cilantro lime remoulade. Fresh jicama mango chile slaw and asparagus. 24

Poblano Sweet Potato Cakes -Formed with panko and lots of plants including pinto beans and zucchini. Pan-fried. Cilantro lime sunflower seed crema. Jicama mango chile slaw and asparagus (V). 16

Mexican Sweet Corn Cake – Scratch made with Nixta elote syrup. Nixta is a Mexican corn liquor made with ancestral corn. Fresh berries. 6.95

Dairy-free NY Style Cheesecake – Vegan cheese cake. Fresh Berries. Nixta elote syrup. Nixta Mexican corn liquor is made with ancestral corn. 7.95 (V)