MENU STARTS EARLY

RESERVE ON OPENTABLE

WALK-INS WELCOME

Restaurant Week Special Menu:

$45.24 DINNER

STARTERS
Cup of Baked French Onion Soup (340 cal)
Wagyu Meatball (460 cal)
Caesar Salad (380 cal)
Morton’s Wedge Salad (570 cal)
Cup of Lobster Bisque ($3 upgrade) (420 cal)

ENTREES
Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Heritage Pork Chop, 16 oz. (710 cal)
Grilled Salmon Fillet, Grain Mustard Beurre Blanc (1050 cal)
Chicken Christopher (1320 cal)
Maine Lobster Ravioli (1080 cal)
Center-Cut Filet Mignon, 8 oz ($15 upgrade) (570 cal)

ACCOMPIANMENTS
Sour Cream Mashed Potatoes (500)
Garlic Green Beans (280 cal)
Matchstick French Fries (225 cal)
Creamed Spinach (250 cal)
Thick-Cut Onion Rings, Black Truffle Aioli (1070 cal)
Smoked Gouda & Bacon Au Gratin Potatoes for Two (860 cal) ($8 upgrade)

$5 UPGRADES
Blue Cheese Butter (270 cal)
Black Truffle Butter (350 cal)
Cognac Sauce Au Poivre (110 cal)
Garlic Butter (350 cal)

DESSERTS
Espresso Pot de Crème (520 cal)
Key Lime Pie (1100 cal)
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)