First Course
Warm Spinach, house pancetta, sherry vinaigrette

Second Course (choose one)
Duo of Beef
Braised Flatiron & Grilled Skirt Steak, snap peas, olives, saffron potato confit, wilted leeks

Grilled Salmon
farro with picked escarole, gardinara & golden raisins, sauce salmone

Third Course
Tiramisu (house specialty) or Chef’s Featured Dessert

Optional wine pairing will be available for $12.14

$30.14 Dinner (Vegetarian)

First Course
Winter Vegetable Bisque with coconut curry puree, crispy kale greens, cinnamon dust

Second Course
Butternut Squash Ravioli with sage, brown butter

Third Course
Tiramisu (house specialty) or Chef’s Feature Dessert

Optional wine pairing will be available for $12.14

$20.14 Specialty
Select flatbread pizzas with a glass of wine will be available for $20.14

Plus …
During Pittsburgh Restaurant Week, Winter 2014, there will be wine bottle features for $20.14, red, white & sparkling