Restaurant Week Special:
$35.14 Dinner
COURSE #1 (choose one)
Paired with Bordeaux Blanc
Pork Belly Confit, potato-leek gratin
Tahitian Crab Stuffed Shrimp, crispy plantain ribbons
Course # 2(choose one)
Paired with Kenwood Jack London Merlot
Peppercorn Crusted Grilled Buffalo Strip Steak, Au-Pouieve
Accompanied with Porcini mushroom purses & Brocollini
Pan Seared Opah
Mediterranean-Vegetable & Feta Strudel & Romesco sauce
Jalapeño Bacon Wrapped Jumbo Scallops
Toasted Barley & Pennsylvania wild mushrooms
Course #3
Apple Brown Betty
Paired with Angry orchard cider
Available for dine-in only. Not available for online, takeout or to-go orders.
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