Restaurant Week Special:
$25.14 Dinner
First Course
Hot Italian Sausage and Mozzarella Pierogies
Second Course
Petite Filet Mignon
Caramelized Onion / Apple Wood Smoked Bacon / Port Demi-Glace
Accompanied by Boursin Smashed Yukon Gold and Fresh Vegetables
Third Course
Chocolate Peanut Butter Cup Brownie / Vanilla Ice Cream / Chocolate and Peanut Butter Sauces
Available for dine-in only. Not available for online, takeout or to-go orders.
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