Para la Mesa / For the Table
CHIPS & SALSA
Fresh cut chips, with choice of roasted green tomatillo, smoked chipotle, or pico de gallo

Botanas / Appetizers
FLAUTAS
“Flutes” of braised chicken and mild jalapeno, with cabbage slaw, radish, cilantro aioli, Mexican cheeses

GUACAMOLE
Freshly prepared, served with fresh cut chips

SOPA BLANCA
Spicy white bean & mushroom

Especialidades / Specialties
ENCHILADAS DE VERDURAS
Enchiladas with poblano, mushroom, and corn, ancho-tomato sauce, rice & beans

CARNE ASADA
Grilled tequila-marinated steak, root vegetable hash, broccoli rabe, chile-spice demi, chimichurri

POLLO EN MOLE
Pan-roasted chicken breast, house mole, creamed kale, rice & beans

Postres / Desserts
HELADO
Mexican “hot” chocolate ice cream with house caramel sauce

TRES LECHES PUDÍN DE PAN
Traditional Mexican bread pudding, Flor de Caña rum sauce, apple compote

Especialidades / Specialties
CHILAQUILES
Crisp Tortilla chips, black beans, ancho-tomato sauce, cilantro, pepper jack cheese, sunny side up egg

PANQUEQUES
Pumpkin spice pancakes, apple compote, cumin-maple syrup, granola

HUEVOS BENEDICTOS
Two poached eggs, English muffins, thick-sliced bacon, tomato sauce, wilted kale, guajillo hollandaise

Acompañamientos / Sides
JAMÓN
House-cured ham

TORTITAS DE PATATA
Shredded potato cakes, roasted pepper, corn

TOCINO
Thick-sliced bacon

Refrescos / Refreshments
Complimentary coffee, tea, or soda