First course
Homemade Tomato Bisque soup with Parmesan polenta and fresh basil

Second course
Bitter sweet salad
with arugula, breaded buffalo mozzarella, walnuts, fresh raspberries and homemade walnut cider dressing

Greek salad
with mixed greens, diced cucumber, purple onion, tomato, feta cheese, black olives, and pepperoncini tossed in aegean dressing

Third course
Tuscan chicken
tender chicken breast sautéed in Lemon garlic butter, capers, sun- dried tomatoes, feta, asiago and parmesan cheese. Served with herb pasta

Steak tips
Asian marinated sirloin tips. Served with crispy red skin potatoes and grilled green beans

Pasta carbonara with grilled shrimp
angel hair pasta tossed with crispy bacon, mushrooms, scallions tossed in our creamy carbonara sauce. Topped with pepper grilled shrimp skewers

Fourth course
Made to order homemade doughnuts with icing

Homemade Peanut Butter pie with chocolate crust and shaved milk chocolate