Restaurant Week Special
Course 1. Hot And Cold Appetizer Duo
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.
Fried Zucchini (Mucver)
Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs and flour.
Course 2. Choice of Entrée
Lamb or Chicken Shish Kebab
Char-broiled lamb or chicken cubes, cooked on skewers and delicately marinated in Turkish spices.
Served with home made rice, garnish salad and grilled tomato and peppers.
Veggie Grill Platter
Grilled carrots, zucchini, mushrooms, tomato, eggplant, red bell pepper and green pepper. Served with rice and garnish salad.
Course 3. Dessert
Walnuts nestled between light layers of phyllo pastry and topped with buttery syrup.
A milk pudding with a caramelized sugar coating.
Dessert served with your choice of Turkish tea or Turkish coffee.