SOUP DU JOUR – OR – HOUSE SALAD

– CHOICE OF ENTRÉE* –

All Entrées include Starch and Vegetable Du Jour

PRIME RIB
Twelve (12) ounce aged prime rib accompanied with a creamy horseradish sauce

VEAL PUTTANESCA
Tender veal scaloppini sautéed with roasted garlic, vine ripened tomatoes, anchovies,
green olives, capers and fresh parsley with a touch of white wine

POULET AU CHAMPAGNE
Tender breast of chicken sautéed with crimini mushrooms, shallots, fresh tarragon,
roasted sweet red bell peppers and tips of asparagus with a touch of sweet champagne

COCONUT SWORDFISH
Center-cut swordfish lightly encrusted with a toasted coconut,
baked to perfection accompanied with a pineapple pomegranate salsa

SHRIMP GREMOLATA
Plump Gulf shrimp sautéed with roasted garlic, fresh chopped parsley,
candied lemon zest, nestled on a bed of imported linguini

PECAN PORK LOIN
Twin medallions of pork loin, seared to perfection with candied pecans,
kiln dried cherries with a touch of Kirsch

– CHOICE OF DESSERT –

CRÈME BRULEE

STRAWBERRY SHORTCAKE

PECAN BALL WITH CHOCOLATE SAUCE