Restaurant Week Special:
$20.15 Multi-Course Lunch
first course (choose one)
Guinness Porter Bisque
cahill cheddar, chipotle, crispy leek
Frisee & Beet Salad
spiced pepitas, tarragon pesto, fried focaccia
entrée
Braised Short Ribs
jim beam & chestnut jus, parsnip risotto, tempura broccolini
$30.15 Multi-Course Lunch
first course (choose one)
Roasted Brussels
maple glaze, sriracha aioli, black sea salt
Littleneck Clams
lobster emulsion, kale chips, pork ‘nduja
entrée
Braised Short Ribs
jim beam & chestnut jus, parsnip risotto, tempura broccolini
sweet ending
Coconut Bavarian
orange short bread, whipped pinnacle vodka, craberry sorbet
Available for dine-in only. Not available for online, takeout or to-go orders unless otherwise specified.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
Menu pricing and dishes are set by the restaurant and published by Pittsburgh Restaurant Week.
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NEW DISH, NEW YEAR