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Restaurant Week Special:

$35.16 Multi-Course Dinner

Wine Special
$10 off any bottle of wine

First Course

Corn Chowder + Lump Crab
with a hint of bacon

Authentic Lobster Bisque (Add $2)
with a hint of sherry

Second Course

Chilean Sea Bass Imperial
stuffed with shrimp scallops, crabmeat + lemon butter caper sauce served with garlic mashed potatoes and steamed broccoli

Rheas Artic Char
delicate, mild, clean flavored fish wood-grilled topped with spinach, lump crab, lime tomato garlic sauce served with potatoes au gratin and steamed asparagus

Crab Crusted Orange Roughy
moist, mild and delicate flavored fish garlic + crab crumb dusted topped with crab, white wine lemon butter sauce served with garlic mashed potatoes and French green beans

Filet + Colossal Shrimp Scampi
6 oz Filet Mignon topped with 3 colossal U-12 shrimp + scampi butter sauce served with potatoes au gratin and French green beans

Third Course

Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Key Lime Pie
roasted pecan crust

Crème Brulee
berries + whipped cream

Jamaican Coconut Pie
creamy coconut custard, Myers Rum sauce, fresh whipped cream

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$20.16 Multi-Course Lunch
Select one dish per course

Wine Special
$10 off any bottle of wine

First Course

Corn Chowder + Lump Crab
with a hint of bacon

Authentic Lobster Bisque (Add $2)
with a hint of sherry

Second Course

Grilled Artic Char
delicate, mild, clean flavored fish wood-grilled topped with lemon butter sauce served with your choice of french fries, fresh greens or coleslaw

Maryland-Style Jumbo Lump Crab Cakes
jumbo lump crab cakes+ red remoulade sauce served with your choice of french fries, fresh greens or coleslaw

Cold Water Lobster Tail
5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter served with your choice of french fries, fresh greens or coleslaw

Grilled Atlantic Salmon
wood-grilled topped with warm mango salsa served with your choice of french fries, fresh greens or coleslaw

Third Course

Classic Cheesecake
served with sea salt caramel and chocolate sauce