RESERVE ON OPENTABLE

Restaurant Week Special:

$29.16 Multi-Course Dinner
(inclusive of soft drink, tax and 18% gratuity)

1st Course (choice of)

House Salad
Lettuce, tomato, red onion, carrots, feta cheese, dried cranberries & garlic croutons. With Ranch or Italian.

Balsamic Tomato Bruschetta (2 pcs)

2nd Course (Choice of)

Legendary Premium-Sized 8 oz. Certified Angus Beef Cheeseburger or Bacon Cheeseburger
Prepared medium well, with cheddar cheese, a fried onion ring, lettuce, & tomato. Served with fries.

1/2 Rack of Hickory Smoked Pork Ribs
St. Louis-style ribs, basted with hickory bbq sauce. Served with fries, cowboy beans, & citrus coleslaw.

Grilled Norwegian Salmon
Topped with maître d’ butter. Served with Yukon gold mashed potatoes & seasonal veggie.

Twisted Mac, Chicken & Cheese
Cavatappi pasta in a three-cheese sauce with garlic, roasted red peppers, and Romano parsley bread crumbs.
Topped with grilled chicken & served with garlic toast.

3rd Course:

Fresh Apple Cobbler