KICKOFF PARTY

BYOB WINE PERMITTED

Restaurant Week Special

$26.16 Multi-Course Dinner

Appitizer
Any cold appetizer of the menu
Hummus
Dolma (Stuffed Grape Leaves)
Spicy Ezme Salad
Haydari
Eggplant Spread
Baba Ghanoush
Piyaz
Mixed Eggplant
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ENTRÉE
Choice of entrée please pick one
Patlıcanlı kebap
“eggplant kebab” is a type of Turkish kebab, it consists of pieces of eggplant and fine-chopped (not minced) meat such as beef and lamb skewered on a grill, with spices such as pepper, and eaten with raw onions and a soft Turkish flatbread, called yufka, or with pita

Samlon Kebab
Marinated grilled salmon served with sautéed spinach rice, salad & lemon

Lamb & Chicken Shish Kebab
Char-broiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad and grilled tomato and peppers.

DESSERT
Tavuk göğsü “chicken breast” is a Turkish dessert (milk pudding) made with chicken meat. It became one of the most famous delicacies served to the Ottoman sultans in the Topkapı Palace. It is today considered a ‘signature’ dish of Turkey.
Or any of the dessert
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Turkish Tea
Glass of wine