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BYOB WINE PERMITTED

Restaurant Week Special

$35.16 Multi-Course Dinner

First course (choose one):

Warm brussel sprout salad with aged cheddar and Gouda and crispy prosciutto

Farmhouse Salad — mixed greens, honey roasted beets, pears, toasted walnuts, and
gorgonzola with balsamic vinaigrette

Kaleidoscope Salad — spinach, bacon, avocado, tomato, and roasted corn with cilantro
citrus vinaigrette

Autumn Harvest Salad — mixed greens, dried cranberries, crunchy soybeans, apples, and
frizzled sage with roast squash vinaigrette

Mediterranean Salad — mixed greens, roasted eggplant, red peppers, Kalamata olives, and
feta cheese with Caesar dressing (dressing contains anchovies)

Classic Garden Salad — mixed greens, tomato, cucumber, carrot, red onion, and shredded
cheddar with your choice of dressing

Main Course (choose one):

Salmon with cranberry burre blanc with almond rice pilaf and matchstick leeks and carrots with relish of shallot, cranberry, mustard seed and fish roe

Michigan chicken pot pie — roasted whole Amish chicken in a gravy of roasted shallots, butternut squash, dried Michigan cherries, and shiitake mushrooms with puff pastry on top

Hominy cakes with andouille sausage and crawdad tails in New Orleans BBQ

Pork tenderloin with brown sugar mustard pecans, sweet potato hush puppies and mustard greens

Mushroom bread pudding with chevre and a fig port reduction

**Main course only option is available for 20.16

Third course (choose one):

Chai bread pudding with cider cream cheese icing

Rosemary shortbread with lemon curd and mixed berry sauce

Flourless chocolate torte with rum white chocolate ganache and walnut dust