Restaurant Week Special: Coming Soon

$20.16 Lunch / $35.16 Dinner
select one dish per course

$35.16 Dinner Menu
First Course:
Fried Eggplant Straws
Fried battered eggplant straws served with a basil aioli dipping sauce

Grilled Romaine Blt
Grilled romaine lettuce with grape tomatoes, smoked applewood bacon, sweet shaved red onions and shaved parmesan with a balsamic drizzle

Second Course:
Pumpkin Ravioli
Japanese pumpkin and mascarpone filled ravioli with butternut squash, kale, cranberries and almonds in a brown butter sauce

Chicken Marsala
Organic chicken breasts pan roasted and topped with fresh mozzarella and finished with a mushroom marsala wine sauce served with white cheddar whipped potatoes

Third Course:
Gelato
Amarena Cherry

Sticky Toffee Pudding
A decadent moist date sponge cake served warm with whipped cream

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$20.16 Dinner Menu
First Course:
She Crab Bisque
Shrimp and lobster broth with aromatic vegetables and hand pulled crab

Winter Chopped Salad
Chopped iceberg lettuce with toasted almonds, granny smith apples, dried cranberries, roma tomatoes, applewood bacon and hard boiled eggs in a creamy gorgonzola dressing

Second Course:
Cranberry and leek encrusted organic chicken breasts, oven roasted topped with a peppercorn Vermont maple glaze served with lemon asparagus

Luma’s house made spanakopita with a vegetable stacked napoleon finished with honey balsamic drizzle

Third Course:
Gelato
Amarena Cherry

Sticky Toffee Pudding
A decadent moist date sponge cake served warm with whipped cream