KICKOFF PARTY

MENU STARTS EARLY

Restaurant Week Special:

$26.16 Multi-Course Dinner

FIRST COURSE

Arugula Salad (V)(GF)
Pears, walnuts, Piave, and Champaign vinaigrette

Greens and Beans(GF)
Sautéed onion, banana peppers, garlic, white beans, sausage discs, and spinach with white wine

Spinach Salad(GF)
Spinach, tomato, red onion, egg, and warm bacon dressing

SECOND COURSE

Chicken Madeira
Sweet peppers, mushrooms, and onions in a Madeira brown sauce with redskin potatoes

Lamb Ragu(GF if requested)
Ground lamb, fresh rosemary, sage and red wine in a thick tomato sauce served with imported pasta

Orange Bourbon Salmon(GF)
Grilled salmon with an orange bourbon glaze served with wild rice and vegetable

Grilled Eggplant Melt(GF)(V)
Grilled eggplant topped with sautéed mushrooms, winter vegetables and herbs topped with fresh mozzarella

THIRD COURSE

Rum Cake(V)
Served with Gran Marnier berries

Toasted Almond Cream Cake(V)
Ladyfingers, Amaretto, mascarpone, and toasted almonds

Cheese (V)(GF)
Three daily selections with grapes and balsamic

Wine flight pairing $15
*Suggested wine pairings are an additional cost
(V)—Vegetarian (GF)—Gluten free