RESERVE ON OPENTABLE

Restaurant Week Special

$20.16 Lunch / $35.16 Dinner

Dinner Menu

Starter (choice of)
Blue Crab and Corn Chowder
Fresh Roasted Corn, Chili Oil and Chives

Kung Pao Calamari
Flash Fried, Spicy Chili Sauce

Chopped Salad
Bacon, Blue Cheese, Green Olives, Tomatoes

Entrée (choice of)
Sesame Albacore Tuna
Mushroom Edamame Risotto, Wasabi Cream, Mongolian Black Pepper Sauce

Cherry Crusted Cedar Salmon
Cherry Thyme Crust, Roasted Potatoes & Vegetables, Lemon Butter Sauce

Herb Roasted Bone In Pork Chop
Maple Bacon Mac & Cheese

Ginger Pear Glazed Regional Species
Honey Chipotle Glazed Root Vegetables, Lacinato Kale

Seared Blue Crab Cakes
Butternut Squash Orzo and Lemon Butter Sauce

Dessert (choice of)

Blueberry Ginger Crisp
Vanilla Ice Cream, Maple Caramel

Seasonal Cheesecake

---

Lunch Menu

Starter (choice of)
Mixed Field Greens
Glazed Walnuts, Bleu Cheese Crumbles, White Balsamic Vinaigrette

Blue Crab and Roasted Corn Chowder
Fresh Roasted Corn, Chili Oil, and Chives

Entrée (choice of)
Parmesan Chicken
Linguini Alfredo, Lemon Caper Butter

Northwest Salmon Sauté
Wild Mushrooms, Asparagus, Hazelnuts, Fresh Raspberries, Lemon Cream Sauce

Fire Cracker Shrimp Tacos
Tempura Fried, Cilantro Peanut & Sesame Ranch Dressings, Sushi Rice

Dessert
Mini Molten Chocolate Cake
Heath Bar Pieces, Vanilla Ice Cream and Chocolate Sauce