RESERVE ON OPENTABLE

Restaurant Week Special:

$20.16 Lunch / $35.16 Dinner

$35.16 Multi-Course Dinner

Starter Selections
(Choice of One)
Ahi Tuna Tower – Avocado, Pico de Gallo, Wonton Crisps
Chopped Spinach Salad – Warm Bacon Dressing
Caeser Salad – Classic Dressing
Sliced Beefsteak Tomato – Purple Onion with Vinagrette or Morton’s Blue Cheese Dressing
Morton’s Salad – Blue Cheese Dressing, Chopped Egg
Baked Five Onion Soup

Entree Selections:
(Choice of one)
6 oz. Filet Mignon
Broiled Salmon Fillet
Shrimp Alexander, Beurre Blanc sauce
Chicken Bianco, Articoke, Tomato, Capers, White Wine Sauce
Pork Chop
8 oz. Filet Mignon – $45

Accompaniment Selections:
(Choice of one)
Steamed Broccoli, Hollandaise Sauce
Creamed Corn
Chicago-style Horseradish Mashed Potatoes

Dessert Selections:
(Choice of One)
Double Chocolate Mousse
Creme Brulee
Key Lime Pie
Cheesecake
Individual Souffle

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$20.16 Multi-Course Lunch

First Course:
(Choice of)
Caeser Salad, Classic Dressing
Roasted Tomato Bisque
Baked Five Onion Soup

Second Course:
(Choice of)
Morton’s Prime Cheddar Burger or Grilled Chicken Breast Sandwich
Served with Matchstick French Fries And Your choice of Sauteed Onions or Mushrooms

Ahi Tuna Tower
Avocado, Pico de Gallo, Wonton Crisps

Chicken Christopher
With Garlic Beurre Blanc and Mashed Potatoes

Chicken Caeser Salad, Classic Dressing

Third Course:
(Choice of)
Cheesecake
Double Chocolate Mousse