MENU STARTS EARLY

NEW DISH, NEW YEAR

Restaurant Week Menu

$30.16 Multi-Course Dinner

First Course – Choose One

New England Style Clam Chowder
Potatoes, Bacon and Cream with Baby Sea Clams

House Salad
Mixed Lettuces with Tomatoes, Cucumber, Carrots and Choice of Dressing

Caesar Salad
Crisp Romaine Lettuce with Parmesan Cheese, Croutons, Anchovy and Caesar Dressing

Entrée Course – Choose One

6 Ounce Lobster Tail
With Risotto, Broccoli and Drawn Butter

12 Ounce Flat Iron Steak
With Whipped Potatoes and Asparagus

Shrimp and Grits
Sautéed Jumbo Shrimp over White Cheddar Grits
with Chorizo Sausage, Red Pepper, Corn and Asparagus

Cioppino
Red Wine Tomato Broth, Clams, Mussels, Shrimp, Scallops
Snow Crab Legs and Fresh Fish

Sautéed Chilean Sea Bass with Roasted Red Pepper Aioli
With Risotto and Asparagus

Dessert Course – Choose One

Limoncello Layer Cake
with Mascarpone and Blackberry Sauce

Chocolate Mousse Cake
with Raspberry Sauce

Key Lime Pie

Crème Brulee

Special Drink Features

Purple Parrot • $5.16
Fortis Raspberry, Apple Pucker, Razzmatazz, Sours and Cranberry

Jim Beam Old Fashioned • $5.16
Jim Beam, Bitters, Orange, Cherry, Sweet Vermouth

Spiced Apple Martini • $5.16
Jim Beam Fire, Apple Juice with a Cinnamon Sugared Rim