RESERVE ON OPENTABLE

Restaurant Week Special

$35.16 for Meat & Fish & $30.16 for Vegetarian option

Option 1: (Meat)
1st course:
Potato bacon leak soup, Creme fraiche and scallion
2nd course:
Strip steak; parsnip purée, blue potato gnocchi, heirloom cauliflower, port cherry Demi, arugula
3rd course:
Pecan pie
Chocolate sauce, house-made toffee ice cream; vanilla tuille

Option 2 (Fish)
1st course:
Fall salad;Quinoa, cranberry, baby lacinato kale, grapes, marcona almond;
smoked gorgonzola vinaigrette
2nd course:
Scottish Salmon; Patty pan,Beet medley, fingerling potato, dashi, corn shoots, lacinato kale
3rd course:
Port poached pear, tarragon cake, midori ice cream, hazelnut

Option 3 (Vegetarian)
1st course:
Root Vegetable Salad; beets, squash, heirloom carrot, watermelon-radish, Riverview Farm goat cheese puree, white miso blondie, watercress; apple & sage vinaigrette
2nd course:
Morrocan tagine; Heirloom potato, squash, beets, artichoke, curry, golden raisin, jasmine rice, cilantro, cranberry bean, watermelon-radish; injera
3rd course:
Vegan chocolate pudding, prosecco mascerated berries, mint, pear chips