MENU STARTS EARLY

RESERVE ON OPENTABLE

BYOB WINE PERMITTED

Restaurant Week Special:

$35.16 Multi-Course Dinner
with Wine Pairings – $49.16

FIRST COURSE

POMELO
CALIFORNIA SAUVIGNON BLANC’13
TUNA MEATBALLS
Crisp Wontons, hearty Puttanesca, Winter Squash Ceviche, Feta

VINUM CELLARS MONTEREY PINOT NOIR’13

BRAISED SHORT RIBS
Tomato Basil Risotto, Pan Jus, Manchego Cheese, fresh Herbs

KIM CRAWFORD MARLBOROUGH SAUVIGNON BLANC’13
MEDITERRANEAN FLATBREAD
Roast Peppers, Artichokes, Mixed Olives, Asiago, Feta, Basil Oil

SECOND COURSE

PICKET FENCE RUSSIAN RIVER CHARDONNAY’14

GROUPER
Pesto Risotto, Winter Vegetables, Hazelnut Romesco, Sweet Potato Frites

JOSH CELLARS NORTH COAST CABERNET SAUVIGNON’13

PRIME RIB CAP & SHRIMP
Spinalis (Rib Cap Steak), crisp Caribbean White Shrimp, Wild Mushrooms,
Pepper-Onion Hash, Peppercorn-Cognac Cream

BRIDGES SONOMA COAST PINOT NOIR’12

CHICKEN CACCIATORE
Lamb Sausage, Heirloom Tomatoes, Butternut Squash, Cannellini Beans,
Poblano Peppers, Aged Gouda, Whipped Cilantro Cream

THIRD COURSE

CAPPUCCINO TORTE
CHEESE & BERRIES with fresh Honey Comb and Walnut Brioche
RASPBERRY-CHOCOLATE CHIP CRÈME BRULEE with Chocolate Mint