NEW DISH, NEW YEAR

Restaurant Week Special:

$34.17 Dinner

First Course – Choose 1:

Roasted Butternut Squash Soup
Apple cider creme fraiche, crispy brussel sprouts

Roasted Beet Salad
Mixed field greens, fried goat cheese, blood orange vinaigrette

Maple Roasted Pear Salad
Arugula, shaved parmesan, beet vinaigrette

Second Course – Choose 1:

Pan Fried Arctic Char
Root vegetable-lentil pilaf, grilled radicchio, red wine beurre blanc

Brown Rice Fritters
Roasted vegetable black bean hash, horseradish creme fraiche

Maple Brined Pork loin
Chestnut wild rice stuffing, sweet potato puree, roasted green beans, apple-bacon gastrique

Third Course:
Try any Eighty Acres dessert